We have a wonderful menu that includes Flat Breads, Sandwiches, and a sensational array of Cheeses and Charcuterie.
SPINACH AND ARTICHOKE DIP-Creamy homemade dip severed with French bread crostinis. 7.00 BRUSCHETTA- Fresh tomato, basil, garlic, extra virgin olive oil severed with crostinis. 7.00
FIGS WRAPPED IN PROSCIUTTO-Freshly baked and then topped with Bleu cheese and walnuts. 9.00
BAKED BRIE-Brie and apples wrapped in a flaky pastry and baked to a golden brown, then topped with apricot jam and walnuts. 10.00
SHRIMP AND CHORIZO TAPAS-Sauteed in garlic and extra virgin olive oil atop French bread crostinis. 9.00 SCALLOPS WRAPPED IN BACON-Baked until delightfully crispy. 9.00
HUMMUS FRIES-Golden Gluten free Fries with choice of dipping sauce. 9.00
FORMAGGIO-Marinara, feta, and mozzarella cheese. 8.00
PORTA DI BELLO-Basil pesto, white mushrooms, feta and mozzarella cheese. 9.00
SONOMA-Pesto, spinach, artichokes, walnuts, feta, and mozzarella cheese. 10.00
SPECIALE-Marinara, chorizo, prosciutto, mushroom, and mozzarella cheese. 12.00
GAMBERONI AL PESTO-Pesto sauce, lots of shrimp, feta and mozzarella cheese. 13.00
FILETTO CON PANE-Marinara, beef tenderloin, mushrooms, Bleu cheese and mozzarella cheese. 14.00
REUBEN-Rye bread,1000 island, Swiss cheese, sauerkraut, and corned beef. 9.00
HAM AND CHEES-Whole wheat bread, ham and American cheese grilled. 9.00
PASTRAMI ON RYE-Rye bread, Swiss cheese, mustard, pickle and thin sliced pastrami. 9.00
TACOS (FISH, CHICKEN OR SHRIMP)-Two double- corn tortillas filled with seasonal Mahi, chicken or shrimp, and topped with cabbage, pico, sour cream, guacamole, salsa and cheese. 10.00
Cheeses & Charcuterie:
AGED GOUDA, HOLLAND-Rich, semi-firm cows milk, similar to cheddar.
ASIAGO, ITALY-Skim cows milk, rich and nutty.
BRIE, FRANCE-Cow’s milk, soft and slightly premature cheese.
DUBLINER, IRELAND-Semi-firm and cheddar like.
FONTINA, ITALY-Rich, nutty, herbaceous and fruity.
HAVARTI, DENMARK-Uniquely flavorful and smooth.
HERBED GOAT CHEESE, FRANCE-Creamy, herbaceous and tart.
JARLSBERG, NORWAY-Semi-firm mild and butter like.
MANCHEGO, SPAIN-Firm and full flavored.
PARMIGIANO REGIANO, ITALY-Hard with a very nutty finish.
SMOKED GOUDA, HOLLAND-Semi-soft with hickory flavors.
SOPRESSATA, Italian dry salami.
PROSCIUTTO, Italian dry cured ham.
CHORIZO, Spanish pork sausage with mild red pepper.
AGED SALAMI, cured age sausage.
PICK 2 - Choose any two items and served with gluten free crackers and French bread. 10.00
PICK 4 – Choose any four items and served with gluten free crackers and French bread. 18.00
Simple and Delicious Entrees are served with chefs selection of starch and vegetable of the day. Add garden salad for $3
CHICKEN AL VINO DULCE-Breast of chicken sauteed with garlic, spinach and artichokes in buttery citrus Moscato sauce. 16.00
PORK CHOPS-Two center cut boneless chop seared, baked and glazed with a Cabernet mushroom sauce. 18.00 SALMON OR SHRIMP SALAD-Baked salmon or sauteed shrimp served over mixed greens, tomato, cucumber and olives with choice of dressing. 18.00
SALMON-Pan seared to crispy brown, then basted with a ginger orange glaze. 18.00
SHRIMP AND SCALLOP SCAMP-Sauteed traditional scampi style, lemon, garlic and white wine. 18.00
FILET MIGNON-Beef tenderloin cooked to perfection with roasted onions and carmenere demi sauce. 7 oz. 21.00
FLOUR-LESS CHOCOLATE CAKE-Chocolate gluten free homemade cake. 7.00
CAYENNE CHOCOLATE CAKE-Chocolate gluten free homemade cake, spiced up with a little cayenne. 7.00
KEY LIME PIE-Key lime filling in a flaky crust and topped with meringue. 7.00
CHEESE CAKE-Ask your server for the flavor of the day 7.00
18% gratuity included for parties of 6 or more. $2 charge for split plates.